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Colombia Narino Sareni - med-light roast, washed process, milk chocolate , tangerines, almonds
Colombia Narino Sareni - med-light roast, washed process, milk chocolate , tangerines, almonds
Regular price
$22.00 USD
Regular price
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$22.00 USD
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Chocolate Tangerine Dream
Colombia Narino Buesaco Sareni - Single Origin
Sourced from the elevated terrains of Buesaco Nariño in southern Colombia,
this exquisite coffee is cultivated at over 2,000 meters above sea level on
average. Buesaco’s unique geographic and climatic conditions, characterized
by volcanic soil and an average temperature of 18.6 °C, provide an optimal
environment for producing coffee with distinct mild taste, high acidity, and
sweet notes.
The region’s coffee cultivation heritage dates back to the 18th century,
growing over time to become an integral part of the local cultural, economic,
and social fabric. With its first international exposure in the early 20th century,
Buesaco Nariño's coffee has since been celebrated in the specialty coffee
segment worldwide for its unparalleled quality, cultivated in the unique
environmental conditions of the region.
this exquisite coffee is cultivated at over 2,000 meters above sea level on
average. Buesaco’s unique geographic and climatic conditions, characterized
by volcanic soil and an average temperature of 18.6 °C, provide an optimal
environment for producing coffee with distinct mild taste, high acidity, and
sweet notes.
The region’s coffee cultivation heritage dates back to the 18th century,
growing over time to become an integral part of the local cultural, economic,
and social fabric. With its first international exposure in the early 20th century,
Buesaco Nariño's coffee has since been celebrated in the specialty coffee
segment worldwide for its unparalleled quality, cultivated in the unique
environmental conditions of the region.
notes - Bright at first but chocolatey. the middle flavours bring out tangerines and leaves you with almond nuttiness at the end
process - washed
roasted on - drum
rest - this coffee is ready to go after 5 days of rest, peaks at about 2 weeks of rest for a few weeks.
brewing - this is a good omni, it does great on espresso, batch, cold brew everything. When brewing pour over, start at 15:1 in 3 minutes of total draw down, but the coffee is interesting when the ratio stretches out to 17.
disclaimer - we roast during the week and generally ship on fridays and saturdays
additional disclaimer - this bean is roasted light and may pose issues when handgrinding espresso
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