{"product_id":"colombia-narino-sareni-med-light-roast-washed-process-milk-chocolate-tangerines-almonds","title":"Colombia Narino Sareni - med-light roast, washed process, milk chocolate , tangerines, almonds","description":"\u003ch2\u003eChocolate Tangerine Dream\u003c\/h2\u003e\n\u003ch3 class=\"Polaris-Header-Title\" tabindex=\"-1\"\u003eColombia Narino Buesaco Sareni - Single Origin\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSourced from the elevated terrains of Buesaco Nariño in southern Colombia,\u003cbr\u003ethis exquisite coffee is cultivated at over 2,000 meters above sea level on\u003cbr\u003eaverage. Buesaco’s unique geographic and climatic conditions, characterized\u003cbr\u003eby volcanic soil and an average temperature of 18.6 °C, provide an optimal\u003cbr\u003eenvironment for producing coffee with distinct mild taste, high acidity, and\u003cbr\u003esweet notes.\u003cbr\u003eThe region’s coffee cultivation heritage dates back to the 18th century,\u003cbr\u003egrowing over time to become an integral part of the local cultural, economic,\u003cbr\u003eand social fabric. With its first international exposure in the early 20th century,\u003cbr\u003eBuesaco Nariño's coffee has since been celebrated in the specialty coffee\u003cbr\u003esegment worldwide for its unparalleled quality, cultivated in the unique\u003cbr\u003eenvironmental conditions of the region.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003enotes - \u003c\/strong\u003eBright at first but chocolatey. the middle flavours bring out tangerines and leaves you with almond nuttiness at the end\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eprocess -\u003c\/strong\u003e washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eroasted on - \u003c\/strong\u003edrum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003erest -\u003c\/strong\u003e this coffee is ready to go after 5 days of rest, peaks at about 2 weeks of rest for a few weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ebrewing -\u003c\/strong\u003e this is a good omni, it does great on espresso, batch, cold brew everything. When brewing pour over, start at 15:1 in 3 minutes of total draw down, but the coffee is interesting when the ratio stretches out to 17.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003edisclaimer - \u003c\/strong\u003ewe roast during the week and generally ship on fridays and saturdays\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eadditional disclaimer - \u003c\/strong\u003ethis bean is roasted light and may pose issues when handgrinding espresso\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":45217333968966,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"110g","offer_id":45217334001734,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/3881\/8630\/files\/ColombiaNarinoSareniInfoSquare_1.png?v=1782766480","url":"https:\/\/www.peculiar.coffee\/products\/colombia-narino-sareni-med-light-roast-washed-process-milk-chocolate-tangerines-almonds","provider":"Peculiar Coffee","version":"1.0","type":"link"}